I have now completed my second week here. I am pretty burned out, but in a good way. Is that possible? For the first time in my life I think it may be.
Superbowl Sunday, Cornbread and I tasted at Sebastiani. Neither of us had been there before, so it was a perfect day to do a couple tastings after a late breakfast (I guess when we're older, we'll call this brunch). The tasting room gal was extremely friendly, chatting with us about the wines, the grounds, the history, the old labels, you name it. It was such a pleasure having her as our pourer...many times the staff won't even look at you, let alone talk to you about the winery & wines.
Cheers to friendly tasting room staff!