I have been thinking that maybe I should try to become a vegan for 2 weeks. I feel like I should challenege myself to do something that will probably make me feel better. I say that, then I overindulge in a delicious dinner that includes ribs. I heart ribs. I don't like the sauce all over my hands and under my fingernails, but I heart ribs nonetheless. I was lucky enough to have ribs last night. They weren't Rutherford Grill ribs but YUM they were good.
See? I can't even think about becoming a vegan because then I start thinking about all the meat I'll miss out on. Bounce back to the other side of the fence...it's only two weeks. And the other side...mmmm, ribs. And back over...two. weeks. seriously. And once again on the other side...mmmmm, ribs.
I read an article yesterday about Flexitarianism - basically defined as a vegetarian who occasionally eats meat. Maybe that's what I should try. The article was saying to incorporate this slowly...start reducing the size of the meat in your dishes then leaving it out completely more regularly. I wonder if maybe this is the route I should take. Less extreme and honestly, it's sorta made for me. Nice and middle-of-the-road, non-committal. I think I'll try this instead of being a vegan for two weeks. Besides, it has a better name.
2 comments:
I hear juicing is super good for you. Give it a try!
Put down the ribs!!!
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